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      title: mushrooms in garlic oil
 categories: italian, appetizer
   servings: 50
 
       4 c  olive oil
       3 c  dry white wine
       2 c  fresh lemon juice
       1 t  lemon zest
       4 ea bay leaf
     1/3 c  parsley
     3/4 c  garlic
       1 t  red pepper flakes
       1 t  black peppercorns
       1 t  kosher salt
       6 lb button mushrooms
 
 combine oil, wine, lemon juice and zest, bay leaves, parsley, garlic, red
 pepper flakes,
 peppercorns, and salt in a saucepot, over a moderate flame
 bring to a boil, reduce heat, and simmer for 15 minutes strain through a
 cheesecloth-lined fine
 chinois
 return to a clean saucepot, over a moderate flame
 add mushrooms, bring to a boil, reduce heat, and simmer for 5 minutes
 remove from heat and allow to cool in the mixture
 cover and chill
 drain well
 serve slightly chilled
 
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