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      title: onion cakes
 categories: appetizer
   servings: 32
 
       1 pk onion soup mix
     3/4 c  sour cream
       1 c  cheddar cheese
     1/4 c  parmesan cheese
       8    10-inch flour tortilla
       3 t  corn oil
 
 combine dip mix and sour cream-mix well
 combine dip mixture and cheeses-mix well
 spread cheese mixture evenly over 4 tortillas
 top with remaining tortillas
 brush tops with oil
 broil until puffy and lightly browned
 turn and brush with oil
 broil until lightly browned
 remove from heat and allow to rest for 2-3 minutes
 cut into wedges
 serve warm
 
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