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      title: onion cream tartlets
 categories: appetizer, french
   servings: 12
 
     1/2 c  unsalted butter
     1/2 c  sweet red onion
     1/2 c  white onion
     1/3 lb pearl onions
       2 t  shallot
       3 t  scallions
       3 t  garlic
     1/2 c  dry white wine
     1/2 c  whipping cream
     1/4 c  parmesan cheese
       2 t  chives
     1/4 t  salt
     1/4 t  freshly ground white pepper
      24 ea tart shell
 
 melt butter in a heavy skillet, over a medium flame
 add all onions, shallots, scallions, and garlic
 heat and stir for 15 minutes, until softened
 add wine, increase heat, and reduce until only 2 tablespoons liquid
 remain
 add cream, heat and stir to reduce until thickened
 remove from heat
 stir in parmesan cheese and chives
 season with salt and pepper to taste
 divide among tartlet shells
 bake @ 375 degrees for 10-12 minutes
 brown slightly under a broiler or with a torch
 cool slightly before serving
 serve warm or at room temperature
 
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