*  Exported from  MasterCook  *
 
                                EGG FOO YUNG
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Eggs
    2       tb           Green onions -- minced
      1/2   ts           Pepper
    1       t            Salt
    1       lb           Bean sprouts
    1       c            Crabmeat or shrimp cooked
                         -----SAUCE-----
    1       tb           Cornstarch
    1       tb           Sugar
    3       ts           Soy sauce
      1/2   c            Water
 
   BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE
   THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW
   TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT
   PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.
   SERVE WITH SAUCE.
    SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL
   THICKENED. SERVE OVER THE EGG FOO YUNG
  
 
 
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