---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cream Puff Pastry
  Categories: Appetizers
       Yield: 8 servings
  
     2/3 c  Water
     1/3 c  Butter or margarine
     2/3 c  All-purpose flour
     1/8 ts Salt
       3    Eggs
  
   Recipe by: Southern Living
   Preparation Time: 0:15
   Combine water and butter in a medium saucepan; bring to a
   boil.  Add flour and salt, all at once, stirring vigorously
   over medium-high heat until mixture leaves sides of pan and
   forms a smooth ball.  Remove from heat, and cool 4 to 5
   minutes. Add eggs, one at a time, beating thoroughly with a
   wooden spoon after each addition; then beat until dough is
   smooth.  Shape and bake pastry immediately according to
   recipe directions. Yield:  enough for one 7-inch or eight
   2-inch cream puffs.
  
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