MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Fried Lumpia
  Categories: Appetizers, Filipino
       Yield: 6 servings
  
 MMMMM----------------------SWEET-SOUR SAUCE---------------------------
     1/4 c  Cider vinegar
       1 ts Soy sauce
     1/2 c  Sugar
       1 c  Water or pineapple juice
     1/2 ts Finely grated gingerroot
     1/2    Garlic clove; crushed
       2 tb Cornstarch; blended with:
       2 tb Cold water
            Salt
 
 MMMMM---------------------------LUMPIA--------------------------------
     1/2 lb Ground pork
     1/2 lb Uncooked shrimp,
            - finely chopped
     1/2 c  Minced mushrooms
     1/2 c  Diced peeled jicama
       2    Green onions; finely chopped
       3    Egg yolks
       2 tb Soy sauce
            Lumpia wrappers
            Oil;  for deep-frying
  
   To make sauce, combine vinegar, 1 teaspoon soy sauce, sugar, water,
   ginger and garlic in small saucepan. Bring to boil. Stir in
   cornstarch paste and simmer 5 minutes, or until thickened. Season to
   taste with salt. Keep warm.
   
   For lumpia, mix pork, shrimp, mushrooms, jicama, green onions, egg
   yolks and 2 tablespoons soy sauce in bowl. Mix well. Shape about 1 1/2
   tablespoons meat mixture into strip and place along one side of lumpia
   wrapper. Roll tightly, folding in wrapper ends while rolling.  Moisten
   edges lightly with water to seal.  Repeat with remaining filling.
   Fry in deep hot oil until golden brown.  serve whole or cut in halves
   or thirds. Serve with sweet-sour sauce.
   
   (C) 1992 The Los Angeles Times
  
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