---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Mushroom “Stuff”
  Categories: Side dish, Appetizers
       Yield: 6 servings
  
  
     1 1/2 lb Mushrooms -- fresh
       3/4 c  Onion -- chopped
       3/4 c  Celery -- chopped
       1/2 c  Mayo
         8 ea Sl Bread
     1 1/2 c  Milk
         2 ea Egg -- beaten
         1 c  Mushroom soup
   :          Cheese -- cheddar grated
   
   This came off the board over a year ago, and sorry I
   don't know who to give the credit to, but it sure IS
   worth trying. It’s a wonderful side dish made
   especially for mushroom lovers!  >>> Saute mushrooms,
   onions and clery in butter until just tender.  Remove
   from heat and add cooked, crumpled bacon and
   mayonnaise. In a 9 x 13 glass dish, put 3 slices of
   buttered bread, cubed. Top with the mushroom mixture
   and 3 more slices of bread cubes. Pour milk and eggs
   over all and refrigerate a few hours. Just before
   baking, add the mushroom soup over the casserole, and
   top with the last 2 slices of buttered, cubed bread.
   Bake uncovered at 350~ for 1 hour. Add cheese over the
   top and bake 15 minutes longer.
   
   Recipe By     :
  
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