---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Fresh Vegetable Pizza
  Categories: Appetizers, Vegetables, Pizza
       Yield: 60 servings
  
       2 c  Pillsbury Crescent Rolls            2 c  Fresh mushrooms, chopped
       8 oz Sour cream                          1 c  Chopped, seeded tomatoes
   1 1/2 tb Prepared horseradish                1 c  Small broccoli florets
     1/4 ts Salt                              1/2 c  Chopped green peppers
     1/8 ts Pepper                            1/2 c  Chopped green onions
  
   1>. Heat oven to 375 deg.F. Separate dough into 4 long rectangles. Place
   rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss
   over bottom and 1 inch up the sides. Seal perforations. Bake 14 to 19
   minutes or until golden brown. Cool completely. 2>. Blend sour cream,
   horseradish, salt and pepper until smooth. Spread evenly over crust. Top
   with remaining ingredients. Cut into appetizer-size pieces. Refrigerate.
  
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