---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chutney Peanut Butter Canapes
  Categories: Appetizers
       Yield: 1 servings
  
     3/4 c  Chunky-style peanut butter      1 1/2 c  Major Grey’s chutney,
       1 pk Cream cheese (3oz)                       -finely chopped
     1/8 ts Seasoned salt                            Toasted rye bread slices,
     1/4 c  Dry red wine                             -crusts removed
     1/4 ts Worcestershire                 
  
   Blend well the peanut butter, cream cheese, salt, wine worcestershire and
   chutney. Spread on toast. Cut into individual triangles or fingers. Makes 2
   cups of spread.
  
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