---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Feta Stuffed Pasta Shells
  Categories: Appetizers, Pasta, Microwave
       Yield: 1 servings
  
      48    Pasta shells; large               1/4 c  Walnuts; finely chopped
     3/4 c  Feta cheese; crumbled               2 tb Parsley; fresh chopped
     3/4 c  Red pepper; finely diced          1/2 ts Oregano; dried
      12    Olives; black pitted and fi    
  
   Fat grams    per serving:              Approx. Cook Time: :05
     In pot of boiling water, cook pasta shells as directed on package (till
   al dente). Rinse until cold water. Drain well, arrange shells on large
   microwave safe serving dish. Set aside.   In bowl, combine feta, red
   pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with
   about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell.
   Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated
   through. MAKES: 48 appetizers posted by Anne MacLellan
  
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