---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Mushroom Side Dish
  Categories: Appetizers, Vegetables
       Yield: 12 servings
  
       1 c  Biscuit mix                       1/4 ts Celery seed
       1 c  Mushrooms, fresh, chopped           1    Egg yolk, beaten
       1 tb Onion, green, slice               1/4 c  Sour cream
       1 tb Pimiento                            1    Egg white
     1/4 ts Salt                                     Oil
  
   In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and
   celery seed.  Mix together egg yolk and sour cream; stir into dry
   ingredients just till moistened.  Beat egg white to stiff peaks.  Gently
   fold beaten egg white into mushroom mixture.  In heavy saucepan or electric
   deep-fat fryer heat oil to 375.  Drop batter by tablespoon into hot oil.
   Fry about 2 minutes or till golden brown, turning once. Transfer to rack to
   drain.  Serve hot.
  
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