---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Blintz Batter - (Mama Leah Cookbook)
  Categories: Cheese/eggs, Appetizers
       Yield: 16 servings
  
       4    Eggs                                1 c  Flour
       1 tb Corn oil                            1 pn Pinch salt
       1 c  Milk or water                  
  
   Combine oil and eggs in bowl and beat until light and frothy.  Beat in milk
   or water, then beat in flour and optional salt until well blended. Pour
   batter into a pitcher, cover and refrigerate for 10 to 15 minutes, until
   flour absorbs liquid and thickens. Place an 8 or 9 inch pan over medium
   heat.  Dip a paper towel into some vegetable oil and lightly grease pan.
   When it is very hot, quickly pour batter into pan, swirl very quickly to
   cover entire surface and rapidly back excess into pitcher. Shake crepe on
   to clean tea or paper towel. Cover with plastic wrap or damp towel until
   ready to use. To freeze: Place wax paper between layers. Wrap well in foil.
  
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