*  Exported from  MasterCook  *
 
                         MARINATED FRESH MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Firm medium-sized mushrooms
    8                    Cloves garlic -- crushed
                         -(4 tsp)
      3/4   c            Olive oil
    6       tb           Lemon juice
    1       t            Salt
      1/2   ts           Freshly ground black pepper
    1       t            Dijon mustard
    3       tb           Fresh tarragon -- finely
                         -chopped
                         Or
    1       tb           Dried tarragon
 
   Remove the stems of the mushrooms.  Wipe mushrooms
   with a damp paper towel.  In a medium-sized bowl,
   combine the remaining ingredients. Beat well with a
   wire whisk.  Add the mushrooms and stir to coat them
   with the marinade.  Let stand at room temperature for
   3 hours or cover and refrigerate for 1 of 2 days.
   When ready to serve, bring the mushrooms to room
   temperature, drain off the marinade, and put a
   toothpick into each mushroom.  Serve on a platter with
   a cluster of cherry tomatoes and pitted ripe olives in
   the center. Makes about 6 servings.  Source:  Just for
   Starters Cookbook by Gloria Edwinn.
  
 
 
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