---------- Recipe via Meal-Master (tm) v8.04
  
       Title: PAREVE KISHKA
  Categories: Appetizers
       Yield: 4 servings
  
       1 c  Matzoh meal
       1 c  Sifted all-purpose flour
     1/2 c  Farina
       2 ea Large carrots, peeled
       2 ea Stalks celery
       1 ea Large onion
       2 ea Large eggs
     1/2 c  Cooking oil -OR-
       1 x  1/2 cup melted “Nyafat”
       1 ts Salt
     1/4 ts White pepper
       2 tb Paprika
  
   Preheat oven to 350 degrees. In a medium-sized mixing
   bowl, blend together the matzoh meal, flour and
   farina.  Set aside.  Dice the carrots, celery and
   onion into a blender container.  Add the eggs, oil,
   salt, pepper and paprika.  Blend until smooth. Combine
   the vegetable mixture with the dry ingredients in the
   mixing bowl.  Blend well.  Divide in half.  Form the
   mixture into 2 rolls about 12 inches long and place
   each on a piece of very lightly greased aluminum foil.
   Wrap each roll in the foil securely.  Place the rolls
   on a baking sheet.  Bake for 45 minutes.  Serve hot.
   NOTE:  “Nyafat” is a brand name imitation schmaltz
   available in the kosher section of the supermarket.
   For those unfamiliar with it, it’s an onion-flavored
   vegetable shortening and can be substituted for real
   schmaltz (rendered chicken fat).  The advantages are
   (1) lower cost, (2) no cholesterol, (3) contains no
   animal products (“pareve”).
  
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