----- Now You're Cooking! v4.64 [Meal-Master Export Format]
 
       Title: Focaccias, Mini Party
  Categories: fatfree, hand made
       Yield: 6 servings
 
       2    Bread Flour; up to 2 1/2
            -cups
       1    Fleischmann’s Quick-Rise
            -Instant Ye
     1/2    Salt
     2/3    Warm Water; 120F To 130F
            Olive Oil
            Toppings; **
 
   **Topping Combinations (use one or more of the following)
   - Prepared pesto sauce, sliced plum tomatoes and pine nuts
   - Sliced mushrooms, sliced red onion, grated Parmesan cheese and
   thinly sliced green onions
   - Crumbled feta cheese, walnut halves, chopped fresh basil leaves and
   sliced red bell pepper
   - Finely chopped garlic, sliced ripe olives, sliced red and green
   bell pepper and pecan halves
 
   To make dough: In large bowl, combine 1 cup flour, undissolved yeast and
   salt. Stir water and 1 tablespoon olive oil into dry ingredients. Stir in
   enough remaining flour to make soft dough. Knead on lightly floured
   surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on
   floured surface 10 minutes. To shape: Divide dough into 6 equal pieces;
   flatten each to 5-inch circle. Place on greased baking sheets. With handle
   of wooden spoon, make indentations in dough at 1-inch intervals. Lightly
   brush tops with additional olive oil. Arrange desired topping ingredients
   over each, adding ingredients in order listed. Cover; let rise in warm,
   draft-free place until almost doubled in size, 20 to 30 minutes.
   Bake at 425'F for 15 to 18 minutes or until done, switching position of
   pans halfway through baking for even browning. Remove from pans; cool on
   wire racks.
 
   Bread Machine Variation (all-size machines): Measure dough ingredients
   into bread machine pan as suggested by manufacturer; use 2 1/4 cups bread
   flour and 1 1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast. Process on
   dough/manual cycle. When complete, remove dough to floured surface; knead
   in additional flour to make dough easy to handle, if necessary. Shape and
   proceed as directed. Makes 6 (6-inch) focaccias
 
   Scanned & formatted by Carole Walberg <walbergr@mb.sympatico.ca>
 
 
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   Nutr. Assoc. : 0 2019 0 0 0 0 0
 
   Contributor:  Fleischmann’s Yeast
 
   Preparation Time:  0:00
 
   NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000
   NYC Nutrilink: M0^00000
 
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