---------- Recipe via Meal-Master (tm) v7.01
  
      Title: Meatballs In Chile Sauce
 Categories: Appetizers, Meats, Mexican
   Servings:  8
  
       3    Corn Tortillas; *
     1/2 c  Milk
     1/2 lb Ground Beef
     1/2 lb Ground Porked
     1/2 lb Ground Ham; Smoked, Cooked
     1/4 c  Onion; Chopped, 1 Small
       1    Clove Garlic; Finely Chopped
       1 t  Cumin; Ground
       1 t  Oregano Leaves; Dried
     1/2 t  Salt
     1/4 t  Pepper
       1 c  Basic Red Sauce; **
       1 c  Beef Broth
  
   *    Corn Tortillas should be 6 inches in diameter and should be cut into
   **   For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
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   Place tortilla pieces and milk in large bowl; let stand 15 minutes.  Mix in
   remaining ingredients except basic red sauce and broth.  Shape into 1-inch
   balls.  Heat basic red sauce and broth to boiling in 10-inch skillet;
   reduce heat.  Add meatballs. Cover and simmer until done, 15 to 20 minutes.
  
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