*  Exported from  MasterCook  *
 
                            Bouillabaisse Bites
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24      medium        Shrimp -- peeled and deveined
   24      medium        Sea scallops
    2      cups          Tomato sauce
    1      can           Minced clams (6-1/2 oz)
    1      tablespoon    Pernod
   20      milliliters   Garlic -- minced
    1                    Bay leaf
    1      teaspoon      Basil
      1/2  teaspoon      Salt*
      1/2  teaspoon      Freshly ground pepper
 
 pn Saffron 
   Skewer shrimp and scallops on 8-inch bamboo skewers, using 1 shrimp and 1
 scallop per skewer; wrap tail of shrimp around scallop. Mix tomato sauce, clams,
 Pernod, garlic, bay leaf, basil, salt, pepper and saffron together in saucepan. 
 Bring mixture to gentle simmer and cook 20 minutes.
 Arrange skewered fish in shallow baking dish.
 Drizzle sauce over skewers. Bake, uncovered, at 350 degress for 25 minutes. Makes
24
 
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