*  Exported from  MasterCook II  *
 
                   Andouille In Comforting Barbecue Sauce
 
 Recipe By     : 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Cajun/Creole                     Appetizers
                 Sausage                          Sauces & Gravies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      C             Onion -- finely chopped
    1      C             Celery -- finely chopped
    1      C             Bell Pepper -- finely chopped
    1      C             Parsley -- finely chopped
    1      C             Peanut Oil
    1      Tbsp          Garlic -- minced
    3      C             Steak Sauce
      1/2  C             Louisiana Hot Sauce
    2      tbsp          Cayenne Pepper
    1      C             Southern Comfort
    1      lb            Andouille Sausage -- cut up
 
 Saute onions, celery, bell pepper, and parsley in peanut oil until the
 onions are clear or tender.  Add garlic and cook a little longer.  Add
 steak sauce, hot sauce, and ketchup.  Add salt to taste.  Add Southern
 Comfort.  Bring to a boil.  Lower heat and cook for 2 to 3 hours. Makes
 about 3/4 gallon.  This will keep in the refrigerator for weeks. Slice 1
 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup
 sauce.  Heat well on stove or in a chafing dish.  Serve with small
 pieces of French bread or use teethpicks to spear andouille.  You will
 need plenty of napkins, also, too. “Other smoked sausages may be used,
 but we like andouille.” 
 
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