---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chinese-Style Spareribs
  Categories: Appetizers, Chinese
       Yield: 12 servings
  
     1/2 c  Butter or Margarine               1/4 c  Imported Soy Sauce ***
       1 ea Med. Clove Garlic *               1/4 c  White Vinegar
       1 ea Env. Soup Mix **                  1/4 c  Chili Sauce
      16 oz (1 Can) Tomato Puree                5 lb Spareribs ****
     1/2 c  Brown Sugar                    
  
   *     Garlic Clove should be finely chopped.
   **    You can use the following soup mixes in this recipe: Onion, Onion-
   ***   For best Taste use the Imported Soy sauce.  Domestic can be used but
   ****  Country style spareribs can be used, but baby back ribs are the best.
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   Preheat oven to 375 degrees F.
   In large saucepan, melt butter and cook garlic with onion recipe soup mix
   over medium heat until garlic is golden.  Stir in tomato puree, sugar, soy
   sauce, vinegar and chil sauce.  Bring to a boil, then simmer, stirring
   occasionally, 15 minutes.
   Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange
   spareribs, meaty side up, and bake 20 minutes.  Brush spareribs generously
   with sauce, then continue baking, meaty side up, brushing occasionally with
   remaining sauce, 50 minutes, or untl spareribs are done.
   Makes about 12 Appetizer or 7 main dish servings.
  
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