*  Exported from  MasterCook  *
 
                            Mushroom Individuals
 
 Recipe By     : Possum Kingdom Lake Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers & Hors d'Oeuvres
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         button mushrooms
    1      tablespoon    butter
    1                    garlic clove -- crushed
    1      teaspoon      dill weed
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
    1      tablespoon    lemon juice
    1      tablespoon    sherry
    1      cup           sour cream
 
 Wash and dry mushrooms. Melt butter and add the crushed garlic. Add the mushroo
 ms to the butter, at the same time adding dill weed, salt, pepper, lemon juice 
 and sherry. Cook for 20 minutes or until mushrooms are cooked through. Pour sma
 ll amount of mushroom liquid into sour cream and blend. Then pour sour cream ov
 er mushrooms and mix to thoroughly coat mushrooms. Refrigerate 8 hours or overn
 ight to permit marinating process. When ready to serve, place in chafing dish a
 nd heat. Stick toothpick, plain or decorated into each mushroom for individual 
 appetizer serving.
 
 Busted by Barb at Possum Kingdom Lake Texas
 
 
 
 
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