*  Exported from  MasterCook  *
 
                                 Escargots
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter -- softened
    2       tb           Chopped shallots
    2       tb           Chopped garlic
    2       tb           Champagne or white wine
    1       tb           Worcestershire Sauce
    1       tb           Chopped fresh parsley
    1       t            Brandy
    1       t            Lemon juice
      1/2   ts           Salt
    1       pn           Pepper
   36                    Snails and shells
 
   Mix, but do not whip, all ingredients except snails.  Heat mixture in large
   skillet.  Add snails and simmer 10 to 15 minutes, allowing liquid to cook
   into snails.  Preheat oven to 350 degrees.  Put small amount of butter
   mixture into bottom of each shell.  Insert snail using end of fork. Top
   with additional butter mixture.  Continue until all shells are filled,
   placing them in flat baking dish as they are completed.  Pour remaining
   butter mixture over snails and heat until bubbling, about 10 minutes.
   Source: The Sun Dial, Atlanta Georgia. Bon Appetit RSVP column.
  
 
 
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