*  Exported from  MasterCook  *
 
                            Appetizer Meatballs
 
 Recipe By     : NAWK/Internet
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Hot                              Low Fat
                 Hors d'Oeuvres
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground round
                         Egg Beaters® 99% egg substitute -- equal 1 egg
      1/2  cup           soft bread crumbs
      1/4  cup           skim milk
      1/3  cup           onion -- finely chopped
      1/2  teaspoon      Worcestershire sauce
                         ---Sauce---
      1/2  cup           ketchup
      1/2  cup           chopped onion
      1/3  cup           sugar
      1/3  cup           vinegar
    1      tablespoon    Worcestershire sauce
      1/8  teaspoon      pepper
 
 Combine the first six ingredients; mix well.  Shape into 1-inch balls.  In a sk
 illet over medium heat, brown meatballs; drain.  Place in a 2 1/2-quart baking 
 dish. Combine sauce ingredients. Pour over meatballs.  Bake, uncovered, at 350° 
 F 50 - 60 minutes or until meatballs are done. Yields: 4 dozen
 
 Serving Size:  3 meatballs
 
 Calories: 85,  Total Fat: 3gm, Calories from Fat:  26%,  Saturated Fat: 1gm, Ch
 olesterol: 24mg, Sodium: 199mg, Carbohydrate: 9gm, Protein: 8gm
 
 
 
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 NOTES : These tasty meatballs are a perennial favorite at our Christmas parties
 .  But with such wonderful flavor, you'll get requests your-round.