*  Exported from  MasterCook  *
 
                         Cocktail Meatballs / Sauce
 
 Recipe By     : Betty Crocker’s 40th Anniversary Edition Cookbook
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Beef                             Hors d'Oeuvres
                 Hot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---Meatballs--
    1      pound         ground beef
      1/2  cup           dry bread crumbs
      1/4  cup           milk
      1/2  teaspoon      salt
      1/2  teaspoon      Worcestershire sauce
      1/4  teaspoon      pepper
    1      small         onion -- chopped
    1                    egg
    1      tablespoon    chopped fresh parsley
                         ---Sauce---
    1      12 oz bottle  chili sauce
    1      10 oz jar     grape jelly
 
 Heat oven to 400° F.  
 
 Mix all ingredients.  Shape into 1 inch meatballs.
 
 Cook meatballs in 12-inch skillet over medium hot about 15 minutes, turning occ
 asionally, until brown.  Remove meatballs from skillet; drain.  
 
 Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melt
 ed.  Add meatballs and stir until coated.  Simmer, uncovered, about 30 minutes.
  Serve hot.  Makes about 5 dozen appetizers.
 
 
 
 
 
 
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