*  Exported from  MasterCook  *
 
                       Curried Meatballs with Chutney
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Beverages                        Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Chutney sauce
    1                    Pound ground turkey
      1/2   c            Crushed cracker crumbs
      1/3   c            Evaporated skim milk
    2       tb           Finely chopped green
                         Onions (with tops)
    1 1/2                To
    2       ts           Curry powder
      1/4   ts           Salt
                         Chutney sauce
      1/2   c            Nonfat plain yogurt
    1       tb           Finely chopped chutney
      1/4   ts           Curry powder
 
   Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to
   400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch
   meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with
   nonstick cooking spray. Bake uncovered until light brown and no longer pink
   inside, 10 to 15 minutes. Serve hot with Chutney Sauce and wooden
   picks.CHUTNEY SAUCEMix all ingredients; cover and refrigerate at least 1
   hour.MICROWAVE DIRECTIONS: Prepare Chutney Sauce and meatballs as directed.
   Place 24 meatballs in microwavable pie plate, 9 X 1-1/4 inches. Cover with
   waxed paper and microwave on high (100%) 3 minutes; rearrange meatballs.
   Cover and microwave until no longer pink inside, 2 to 4 minutes longer. Let
   stand covered 3 minutes; drain. Repeat with remaining meatballs. Serve hot
   with Chutney Sauce and wooden picks.
  
 
 
                    - - - - - - - - - - - - - - - - - -