*  Exported from  MasterCook II  *
 
                         Baby Porcupine Appetizers
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 6    Preparation Time :0:55
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           rice
    1      Pound         ground beef
    1      Tablespoon    onions -- minced
    2      Tablespoons   green bell peppers -- finely chopped
      1/2  Teaspoon      salt
      1/2  Teaspoon      celery salt
    1      Clove         garlic
    2      Cups          tomato juice
    4                    cloves
      1/2  Teaspoon      oregano
    2      Tablespoons   Worcestershire sauce
 
      Combine rice, ground meat, onion, green pepper, salt, celery salt and
 garlic; form into balls about 1-1/2 inches in diameter.
      Heat tomato juice, cloves, oregano and Worcestershire sauce in
 skillet. Add meatballs. Cover tightly and simmer for 50 minutes. Remove
 cloves before serving.
 
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