*  Exported from  MasterCook  *
 
                          Lisas' Stuffed Mushrooms
 
 Recipe By     : Lisa Lepsy Original
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      large         stuffing mushrooms
    1      pkg           cream cheese -- softened 8 oz.
    3                    green onions -- with tops
    2      links         sweet or hot Italian Sausage -- cooked & crumbled
      1/4  cup           grated parmesan cheese
    2      tablespoons   butter -- for saute
 
 Do not clean mushrooms with water, it makes them watery, and they are grown
 in sterile soil so a speck of dirt won't hurt, use a mushroom brush or a damp
 paper towel.Clean and destem mushrooms and saute in about 1 T butter till
 slightly cooked. Remove and set on cookie sheet underneath side up to stuff.
 In a food processor or blender, chop the green onions, then add and pulse the
 cooked sausage till crumbled fairly small. Add softened cream cheese and
 parmesan cheese and blend til thoroughly mixed. Use a teaspoon or piping bag
 to mound filling onto mushroom caps. Bake at 350 for about 10 minutes. Then
 set oven to broil and brown tops lightly. Serve hot.
 
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 NOTES : Great with a good steak!!