*  Exported from  MasterCook  *
 
                          Jan’s Stuffed Mushrooms
 
 Recipe By     : Jan Albertson
 Serving Size  : 12   Preparation Time :0:30
 Categories    : Appetizers                       Side Dish
                 Family Recipes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Garlic Clove -- to taste; minced
    1      Medium        Onion -- dice fine
    4      Tablespoons   Parmesan Cheese -- grated
      1/4  Pound         Provolone Cheese -- grated
      1/2  Pound         Sausage Meat -- Bob Evans
    1      Pound         Mushroom Caps -- whole, large
 
 Saute sausage until crumbly.  Add onion and garlic, and cook until soft.
 
 Drain sausage mixture.
 
 Fold cheeses into mixture, and stuff the mushroom caps.
 
 Bake in a 375 degree oven for 20 minutes.  Broil for a few minutes to
 lightly brown top, if desired.
 
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 NOTES : We had these at Jan & Bob Albertson’s Christmas '94 get-together -
 they're very good!  This recipe was taught at gourmet cooking classes Jan took.