MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Knishes
  Categories: Appetizers
       Yield: 1 Servings
  
 MMMMM---------------------------DOUGH--------------------------------
       3 c  Flour; sifted
     1/2 ts Salt,
       1 c  Water,
       1    Egg; slightly beaten,
            Vegetable oil,
       1    Egg yolk;  mixed with
       1 tb Water
 
 MMMMM-----------------------POTATO FILLING----------------------------
       4 c  Potato; cooked, mashed
     1/3 c  Vegetable oil
       3 c  Onion; chop  fine
            Salt & pepper; to taste
  
   Saute onion in oil until tender and lightly browned and them mix with
   pota- toes, salt & pepper. Adjust seasoning. ASSEMBLY Measure flour,
   baking powder & salt in large bowl. Add water, egg & 1 Tblsp-->oil.
   Stir until dough holds together.  Put on a lightly floured surface &
   knead until smooth and elastic, using only enough extra flour to keep
   dough from sticking-this takes about 5 minutes.  Put dough on lightly
   floured board, cover w/large bowl and let sit for 1/2 hour. Divide
   dough into 4 pcs. Roll out each piece into a 12 square on a lightly
   floured sur- face. Cut in half to make two 6  wide strips. Brush
   lightly with---> oil. Spoon 1/8 of the filling down the center of
   each strip (the long way) Fold 1 long side over the filling  & roll
   to the other side. This will make a long roll. Pinch edges together.
   Repeat with rest of dough & filling. Put rolls on lightly oiled cooky
   sheets with the seam side down. Score with the blunt edge of a knife
   at 1-1/2 intervals, do not cut through.  Brush with egg yolk mixture &
 bake in a preheated  375'oven for 30 minutes,  or until golden
   brown. Remove  from oven & cut all the way through where scored. If
   you are freezing these, allow to cool to room temperature, place on
   cookie sheet & put in freezer un- til frozen. Wrap well in plastic,
   over wrap with aluminum foil & return to freezer. To reheat, preheat
   oven to 375 degrees and bake for 15-20  minutes, or until hot. 
 
 From the recipe files of:
 
 Kathleen’s Recipe Swap Page
 http://www.ilos.net/~answers/recipe
 recipes@ilos.net
 
 
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