*  Exported from  MasterCook Mac  *
 
                                Antipasto Skewers
 
 Recipe By     : The California Culinary Academy
 Serving Size  : 12   Preparation Time :0:20
 Categories    : Appetizers & Hors d'Oeuvres
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         seasonal melon, peeled -- cut into 36 cubes
   1/2  pound        prosciutto -- sliced paper-thin
    1      pound       Italian fontina cheese -- cut into 36 cubes
   36  black olives -- (best quality)
   olive oil -- for drizzling
   freshly ground pepper -- for garnish
 
 1. Wrap each cube of melon in a piece of prosciutto.
 
 2. On each of 36 skewers, thread a cube of cheese, an olive, and a
 prosciutto-melon cube. Place skewers in a tightly sealed container.
 
 3. At serving time, drizzle with olive oil and dust with pepper.
 
 Makes 3 dozen skewers.
 
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