---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Antipasto
  Categories: Dips
       Yield: 10 servings
  
       2 ea Green peppers                       1 ea Medium onion
       2 ea Stalks of celery                    3 ea Carrots
       1 ea Garlic clove                      1/2 lb Sliced mushrooms
       1 ea Flowerets of med cauliflower        2 tb Oil
       1 c  Tuna fish drained                   1 ea Juice of one lemon
       1 ts Granulated sugar                   13 oz Bottle of ketchup
  
   Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
   cauliflower; cook in hot oil for 5 minutes, mix well.  Cook 5 minutes. Pour
   into sterilzed jars, cool and refrigerate.  When serving, place antipasto
   in a pretty dish, surround with crackers.
  
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