---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Artichoke Squares
  Categories: Appetizers
       Yield: 24 servings
  
       2 ea 6-oz jars marinated artichok        1 ea Small onion, mincec
 	    4 ea Large eggs			     1 ea 8-oz. package
      mozzarella che
     1/4 c  Dried bread crumbs                  2 tb Chopped parsley
     1/4 ts Salt                              1/4 ts Pepper
       1 x  Non-toxic flowers for garnis   
  
   Calories     per serving: 60 Fat grams per serving: 5 Approx. Cook Time:
   Cholesterol  per serving: 43 Drain liquid from 1 jar of artichokes into
   1-puart saucepan. Drain liquid from second jar of artichokes and discard.
   Finely chop all artichokes; set aside. Grease 12 inch ty 8 inch baking
   dish. In liquid in saucepan, over medium heat, cook minced onion until
   tender. In medium bowl, with fork, beat eggs until blended. Stir in cooked
   onion and chopped artichokes, mozzarella cheese, bread crumbs, parsley,
   salt and pepper. Spread mixture evenly in baking dish. If not baking right
   away, cover and refrigerate. ABOUT 1 HOUR BEFORE SERVING; Preheat oven to
   325 degrees. Bake artichoke mixture 30 to 35 minutes until set and lightly
   browned. Cool 15 minutes in dish on wire rack. With knife, cut lengthwise
   into 4 strips then cut each strip crosswise into 6 pieces. Arrange
   appetizer on platter; garnish and serve. MAKES 24 HORS D'OEUVRES.
  
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