---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Carmelized Carnitas
  Categories: Appetizers, Mexican, Pork/ham
       Yield: 10 servings
  
   1 1/2 lb Pork shoulder; bonless, *           2 tb Brown sugar; packed
       1 tb Tequila                             1 tb Molasses
     1/2 ts Salt                              1/4 ts Pepper
       2 ea Clove garlic; finely chopped      1/3 c  Water
       1 ea Green onion w/top; sliced      
  
   *  Pork should be cut up into 1-inch cubes.
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   Place pork cubes in single layer in 10-inch skillet.  Top with remaining
   ingredients except green onion.  Heat to boiling; reduce heat. Simmer
   uncovered, stirring occasionally unti the water has evaproated and the pork
   is slighly carmelized, about 35 minutes. Sprinkle with green onion and
   serve with wooden picks.
  
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