*  Exported from  MasterCook  *
 
                          Bacon-Wrapped Meatballs
 
 Recipe By     : Southern Living, April 1979
 Serving Size  : 2    Preparation Time :0:00
 Categories    : **Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         ground beef
      1/4  cup           cold water
    2      teaspoons     minced onions
      1/2  teaspoon      salt
      1/4  teaspoon      seasoned pepper
    4      slices        bacon -- cut in half crosswis
 
 Combine first 5 ingredients, mixing well; shape into 8 meatballs.  Roll bacon p
 ieces aroung meatballs, and secure with toothpicks.  Saute over medium heat unt
 il bacon is crisp and brown; drain off fat.  If meatballs are not done, cover a
 nd simmer an additional 5 to 7 minutes.
 
 Sourse:  Mrs. Marian Jenkins, Savannah, Georgia;  Souther Living Magazine, Apri
 l 1979.
 
 Posted to RecipeLu List by Barb at PK <abprice@wf.net> on Apr 17, 1998.
 
 
 
 
 
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