---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Mushroom Cups
  Categories: Appetizers
       Yield: 32 servings
  
       1 c  Chopped onions                      2 c  Chopped mushrooms
       3 tb Margarine                         1/2 c  Chopped parsley
       2 ea Egg yolks                         3/4 c  Grated mozzarella cheese
     1/2 c  Grated parmasean cheese             1 ts Salt
       8 ea Sliced white bread                1/2 c  Melted butter
  
   Saute onions and mushrooms in margarine.  Remove from heat.  Add parsley,
   eggs, cheeses and seasoning.  Combine well. Trim crusts from bread and cut
   into 4 equal squares.  Roll pieces flat with a rolling pin. Dip bread in
   melted butter and arrange in miniture muffin tins. Fill each with
   mushroom-cheese mixture.  Bake 350 degrees for 20-25 minutes.
  
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