*  Exported from  MasterCook II  *      
                                                             
                            CANTONESE EGG ROLLS              
                                                             
 Recipe By     :                                             
 Serving Size  : 4    Preparation Time :0:00                 
 Categories    : Chinese                          Appetizers 
                                                             
   Amount  Measure       Ingredient -- Preparation Method    
 --------  ------------  --------------------------------    
                                    
    6      tablespoons   Shredded bamboo shoots              
    3      tablespoons   Shredded water chestnuts            
    3      tablespoons   Shredded celery                     
    6      tablespoons   Chinese roast pork                  
    8                    Cooked shrimp chopped               
      1/2  teaspoon      Sugar                               
                         Black pepper to taste               
      1/2  teaspoon      Salt                                
    2      tablespoons   Vegetable oil                       
                                                             
 1. Heat wok add oil when oil is hot add remaining ingredints
 2. Stir fry 1-2 min Enough filling for 4 egg rolls          
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