*  Exported from  MasterCook  *
 
                           All-American Egg Rolls
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Posted To Recipelu               Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         cooking oil
   15      cloves        fresh garlic -- peeled
      1/2  cup           real mayonnaise
      1/2  cup           softened cream cheese
    2      tablespoons   prepared mustard
    4                    polish sausages
    1                    egg
      1/4  tablespoon    milk
    8      large         egg roll wrappers
                         chopped parsely
 
   Heat oil in frying pan to medium-high, about 350 degrees.  Combine garlic,   
 mayonnaise, cheese, and mustard in blender until smooth.  Remove from   blender
 .  Cut each Polish sausage into two shorter halves and score   lengthwise.  Bea
 t egg and milk with fork until smooth.  Place each sausage   half at end of egg
  roll wrapper, add a dollop of mustard sauce and roll   sausage into wrapper, s
 ealing ends with egg mixture.  Fry in hot oil until   lightly browned on all si
 des.  Garnish with chopped parsley and serve with   extra mustard sauce.
 
 Posted to RecipeLu List by “Diane Geary” <diane@keyway.net> on Mar 30, 1998.
 
 
 
 
 
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