*  Exported from  MasterCook  *
 
                        Creamy Dijon Topped Potatoes
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       Pk           Cream cheese (8 oz)
                         -softened
      1/4   C            Dijon Mustard
    1       T            Dried basil
      1/3   C            Black olives -- finely chopped
      1/4   C            Scallions -- finely chopped
      1/4   C            Red Pepper -- finely chopped
   18       Sm           Red skin potatoes -- roasted
                         -and cut in half lengthwise
                         Scallion tips for garnish
 
   In medium bowl with electric mixer at medium speed, beat cream cheese,
   mustard and basil until smooth. Stir in olives, scallions and red pepper.
   
   To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with
   scallion tips and serve.
   
   Makes 3 dozen appetizers
   
   Source: Reader’s Digest, April 1993
  
 
 
                    - - - - - - - - - - - - - - - - - -