*  Exported from  MasterCook  *
 
                             Mushroom Turnovers
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PASTRY INGREDIENTS-----
    1       C            Butter (slightly softened)
    1       Pk           Cream Cheese (softened)
      1/2   T            Salt
    2       C            Flour
    1       Ea           Egg
    2       T            Milk
                         -----MUSHROOM FILLING-----
    2       Cn           Stems and pieces (4 oz)
      1/2   C            Onions (minced)
      1/2   T            Salt
      1/8   T            White Pepper
    1       T            Lemon juice
    2       T            Flour
      1/2   C            Light cream
 
   Pastry:
      Combine butter, cream cheese and salt and beat well.  Add flour and
   blend.  Wrap dough in waxed paper 8x6 rectangle and chill overnight.
   Remove 10 minutes before rolling.  Roll part of dough at a time to 1/8
   inch thick.  Cut into 2 1/2 inch rounds.  Put 1 teaspoon of filling in
   each.  Moisten edges and fold double.  Press edges with fork to seal.  Mix
   egg with milk and slightly beat.  Brush with and milk and chill 1 hour.
   Bake at 350F for 25 minutes or until golden brown.  May be frozen.  Makes
   5 dozen.
   Mushroom filling:
     In pan, saute mushrooms and oinions in butter.  Sprinkle in salt,
   pepper, lemon juice and flour.  Stir and simmer 2 minutes.  Gradually add
   cream and stir util smooth and thickened.  Chill.  Add 1 tablespoon sherry
   or dry vermouth before chilling, if desired.
  
 
 
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