*  Exported from  MasterCook  *
 
                            Marinated Mushrooms
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 16   Preparation Time :24:00
 Categories    : Appetizers                       Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        mushrooms
    2      cans          artichoke hearts -- drained
      3/4  cup           water
      1/4  cup           olive oil
    1      clove         garlic -- chopped
      1/4  teaspoon      peppercorns
      1/4  teaspoon      ground thyme
      1/4  cup           cider vinegar
    2      tablespoons   salt
      1/4  teaspoon      dried basil
    1      tablespoon    bay leaf
      1/4  cup           fresh lemon juice
 
      Slice mushrooms in half through stems. Quarter artichoke hearts. Combine
 artichoke hearts and mushrooms.
      Combine remaining ingredients and heat, but do not boil. Pour over
 mushrooms and artichoke hearts. Refrigerate overnight. Remove peppercorns and
 bay leaf before serving.
 
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