*  Exported from  MasterCook  *
 
                           All-American Egg Rolls
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       Qt           Cooking oil
   15       Ea           Cloves fresh garlic, peeled
      1/2   C            Real mayonnaise
      1/2   C            Softened cream cheese
    2       T            Prepared mustard
    4       Ea           Polish sausages
    1                    Egg
      1/4   T            Milk
    8       Lg           Egg roll wrappers
                         Chopped parsley
 
   Heat oil in frying pan to medium-high, about 350 degrees.  Combine garlic,
   mayonnaise, cheese, and mustard in blender until smooth.  Remove from
   blender.  Cut each Polish sausage into two shorter halves and score
   lengthwise.  Beat egg and milk with fork until smooth.  Place each sausage
   half at end of egg roll wrapper, add a dollop of mustard sauce and roll
   sausage into wrapper, sealing ends with egg mixture.  Fry in hot oil until
   lightly browned on all sides.  Garnish with chopped parsley and serve with
   extra mustard sauce.
  
 
 
                    - - - - - - - - - - - - - - - - - -