*  Exported from  MasterCook  *
 
                       Batter-Dipped Fondue Meatballs
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Hors d'Oeuvres
                 Hot                              Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        lean ground beef
      1/4  cup           dry bread crumbs
    1      teaspoon      garlic salt
      1/2  cup           butter*
    1      large         egg
    2      tablespoons   beer or apple juice
    2      cups          vegetable oil
                         ---Frothy Batter---
    1      cup           Bisquick® baking mix
    1      large         egg
      1/2  cup           beer or apple juice
                         ---Mustard Sauce---
      1/2  cup           mayonnaise
    1      tablespoon    finely chopped onion
    2      tablespoons   prepared mustard
                         ---Horseradish Sauce---
      1/2  cup           sour cream
      1/8  teaspoon      Worcestershire sauce
    1      tablespoon    prepared horseradish
 
 *Do not use margarine.  If you wish, omit the butter and increase vegetable
 oil to 2 1/2 cups.
 
 Mix the meat, egg, breadcrumbs, beer and garlic salt.  Shape the mixture
 into 3/4 inch balls.
 
 Prepare the frothy batter:
 Mix all batter ingredients with a fork (batter will be slightly lumpy).
 
 Heat the oil and butter in a metal fondue pot to 375° F.  Spear the
 meatballs with a fondue fork, dip into the batter, and cook in the hot oil
 to desired doneness, about 2 minutes.  Serve with both sauces.
 
 Prepare sauces:
 For each sauce, mix ingredients together; refrigerate until serving time.
 
 
 
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