*  Exported from  MasterCook  *
 
                       Everybody’s Favorite Meatballs
 
 Recipe By     : Mr. Food
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Appetizers                       Beef
                 Hors d'Oeuvres                   Hot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      2.8 oz can    French-fried onions
    1 1/2  pounds        lean ground beef
    1      envelope      brown gravy mix
    2                    eggs
    1      8 oz bottle   favorite ranch salad dressing -- for accompaniment
 
 Preheat the oven to 350° F.  Crush the French-fried onions in a food
 processor until they resemble bread crumbs.  Place the crumbs in a large
 bowl and add the ground beef, gravy mix and eggs; mix well.  Form the
 mixture into 1-inch meatballs, about 1 tablespoon per meatball.  Place on a
 baking sheet that has been coated with nonstick vegetable spray.  Bake for
 20 to 25 minutes or until the meatballs are cooked through.  Makes about 36
 meatballs.  Serve with ranch dressing as a dipping sauce.  Serve with
 toothpicks and watch them disappear!  |=|
 
 
 
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