*  Exported from  MasterCook  *
 
                            Magnifico Meatballs
 
 Recipe By     : Carole Rock
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Beef
                 Hors d'Oeuvres                   Hot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        ground beef
      1/4  cup           Meyers’s rum
    1      teaspoon      garlic salt
      1/2  teaspoon      chili powder
    1      small         yellow onion -- minced
      1/2  cup           sweet pickle relish
      1/4  cup           ketchup
      1/2  cup           beef broth
      1/2  cup           Meyers’s rum
 
 Mix first 5 ingredients together and form 1 inch meatballs.  Brown in a
 skillet for 5 minutes on all sides.  Drain all excess fat from the pan.
 Combine pickle relish, ketchup, beef broth and 1/2 cup of rum.  Add sauce to
 skillet and heat until bubbling.  Serve with toothpicks.
 
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 NOTES : Makes about 36 balls.