*  Exported from  MasterCook  *
 
                                 Meatballs
 
 Recipe By     : NAWK/Internet
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Beef
                 Crockpot                         Hot
                 Hors d'Oeuvres
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        lean ground beef
    1      cup           breadcrumbs
    1      large         egg
                         grated Parmesan cheese -- to taste
                         parsley and oregano -- to taste
                         onion and garlic powder -- to taste
                         milk -- to moisten
                         ---Sauce---
    1      12 oz can     favorite beer
    1      24 oz bottle  ketchup
 
 Mix hamburger, breadcrumbs, egg, seasonings and milk together.  Make small
 meatballs. Place meatballs in a shallow baking pan and bake for 40 minutes
 at 350°F.   Mix ketchup and beer in the crockpot and start to heat. You can
 put the raw meatballs into the sauce and simmer for several hours. I like to
 bake the meatballs first to get out most of the grease.
 
 
 
 
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