*  Exported from  MasterCook  *
 
                    Orange Pineapple Appetizer Meatballs
 
 Recipe By     : Pillsbury Mealtime Ideas
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Beef
                 Hors d'Oeuvres                   Hot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         extra lean ground beef
      1/4  cup           quick-cooking oats
      1/4  cup           finely chopped green onions
      1/2  teaspoon      salt -- if desired
      1/4  teaspoon      ground allspice
      1/4  teaspoon      black pepper
      1/4  cup           Egg Beaters® 99% egg substitute -- thawed
                         ---Sauce---
    1      8 oz can      pineapple tid bits in unsweetened juice -- drained
      1/2  cup           reduced sugar orange marmalade
    1      tablespoon    finely chopped green onions
      1/8  teaspoon      ground allspice
 
 In a medium bowl, combine all meatball ingredients; mix well.  Shape into
 about 36 (1-inch) balls.
 
 Spray a large non-stick skillet with non-stick cooking spray.  Heat over
 medium-high heat until hot.  Add meatballs; cook 8 to 10 minutes or until
 meatballs are browned and centers no longer pink, turning frequently.
 
 Stir in all sauce ingredients.  Cook over medium heat for 3 or 4 minutes or
 until thoroughly heated, stirring once.
 
 Tip:  To make ahead, prepare meatballs in sauce as directed above.  Place in
 covered container; refrigerate.  To reheat, place in microwave-safe bowl;
 microwave on high until thoroughly heated, stirring occasionally.
 
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