*  Exported from  MasterCook  *
 
                            LOIS' SPINACH BALLS
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      Spinach; frozen -- chopped
           10            oz. each
    2      cups          Pepperidge Farm Stuffing Mix
      1/2  cup           Butter -- (or margarine)
    1      cup           Parmesan
    2                    Eggs -- Salt & Pepper to tas
 
 1. Cook spinach as directed; cool before handling.
 Lightly squeeze all water out of spinach.
 
  2. Mix all ingredients and form balls about 1 INCH in diameter.
 
  3. Bake at 350 degrees for 6 to 10 minutes.
 
  NOTE: The first time Papa and I went to Lois and Tim’s home, and she made
 dinner,  this was the appetizer.
 
  SOURCE: A Jewish Mother’s Cookbook; Author, Elaine Radis; published on disk by
 ONE COMMAND SOFTWARE, 1995.
 
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