*  Exported from  MasterCook Mac  *
 
                         Individual Spinach Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       frozen spinach souffle -- (12 oz.) thawed
    1      cup           shredded swiss cheese -- (4 oz.)
    2                    eggs -- lightly beaten
    3      tablespoons   milk
      1/2  teaspoon      curry powder
                           ---Tart Shells---
    1      package       cream cheese -- (3 oz.) softened
      1/2  cup           butter -- softened
    1      cup           all-purpose flour
 
 FILLING
 Combine first 5 ingredients, and stir well; pour into prepared pastry shells. 
Bake at 350¡ for 30 minutes.
 
 FOR THE SHELL
 Combine cream cheese and butter; cream until smooth.  Add flour, mixing well. 
Refrigerate dough at least 2 hours.
 
 Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1
3/4-inch muffin pan, and shape into a shell.
 
 
 SOURCE:  Sourthern Living’s “Cooking for Company”
 
 
 
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 Per serving: 1941 Calories; 143g Fat (66% calories from fat); 61g Protein; 104g
Carbohydrate; 748mg Cholesterol; 1437mg Sodium