*  Exported from  MasterCook  *
 
                                 Liver Pate
 
 Recipe By     : Laurie Schreiner
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers And Munchies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         braunschweiger
    8      ounces        cream cheese
    1                    onion -- minced
    2      teaspoons     lemon juice
    1      teaspoon      Worcestershire sauce
      1/4  teaspoon      salt
           dash          pepper
 
 Mix all ingredients well.  Serve with crackers.
 
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