---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BOUILLABAISSE BITES
  Categories: Appetizers, Seafood
       Yield: 6 Servings
  
      24 md Shrimp; peeled and deveined
      24 md Sea scallops
       2 c  Tomato sauce
       1 cn Minced clams (6-1/2 oz)
       1 tb Pernod
       2 cl Garlic; minced
       1    Bay leaf
       1 ts Basil
     1/2 ts Salt*
     1/2 ts Freshly ground pepper
         pn Saffron
  
     Skewer shrimp and scallops on 8-inch bamboo skewers, using 1 shrimp
 and 1
   scallop per skewer; wrap tail of shrimp around scallop. Mix tomato
 sauce,
   clams, Pernod, garlic, bay leaf, basil, salt, pepper and saffron
 together
   in saucepan.  Bring mixture to gentle simmer and cook 20 minutes.
     Arrange skewered fish in shallow baking dish. Drizzle sauce over
 skewers.
   Bake, uncovered, at 350 degress for 25 minutes. Makes 24
  
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