---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ANTIPASTO
  Categories: Appetizers, Dips
       Yield: 10 servings
  
       2 ea Green peppers
       1 ea Medium onion
       2 ea Stalks of celery
       3 ea Carrots
       1 ea Garlic clove
     1/2 lb Sliced Mushrooms
       1 ea Flowerets of med cauliflower
       2 tb Oil
       1 cn Tuna fish drained
       1 ea Juice of one lemon
       1 ts Granulated sugar
      13 oz Bottle of ketchup
  
   Finely chop peppers, onion, celery, carrots, garlic,
   mushrooms and cauliflower; cook in hot oil for 5
   minutes, mix well.  Cook 5 minutes. Pour into
   sterilzed jars, cool and refrigerate.  When serving,
   place antipasto in a pretty dish, surround with
   crackers. Note: Recipe is incomplete as it doesn't say
   what to do with several
         ingredients.
  
 -----